Tortilla Roll With Mustard Dip

5 ingredients
7 steps

Ingredients

  • 1 lb. cream cheese
  • 1 lb. ham, chopped
  • 1 (8 oz.) can chopped green chilies
  • 1 (8 oz.) can chopped black olives
  • 1 doz. medium flour tortillas

Directions

  1. 1
    Blend cream cheese, ham, chilies and olives together.
  2. 2
    Spread evenly on
  3. 3
    tortillas.
  4. 4
    Roll tortillas jellyroll style; cover with plastic wrap and a damp cloth.
  5. 5
    Refrigerate 4 hours.
  6. 6
    Cut in 1/2-inch slices.
  7. 7
    Serve with mustard dip.

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