Tortilla Rolls

5 ingredients
3 steps

Ingredients

  • 1 pkg. medium flour tortillas
  • 1 jar Pace picante sauce
  • 1 pkg. whipped cream cheese
  • 1 can green chilies, chopped
  • some chopped black olives

Directions

  1. 1
    Spread tortillas with cream cheese, top with chilies, olives and picante sauce.
  2. 2
    Roll up tortillas and wrap with foil; chill 4 to 24 hours before serving.
  3. 3
    Cut each tortilla into small slices and serve.

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