Rosemary Mustard
6 ingredients
1 steps
Ingredients
- 1 cup oil
- 1/2 cup Country-Style Dijon Mustard
- 1/2 cup minced fresh rosemary
- 1/4 cup balsamic vinegar
- 3 cloves garlic
- Ground white pepper to taste (I use black)
Directions
-
1In medium bowl, combine all ingredients and whisk together until thickened. Cover and refrigerate until needed. Wonderful served with grilled marinated lamb, pork, beef or chicken.
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