Lemon Drop Cake

Name: Lemon Drop Cake
Ingredients: FOR THE CAKE:; 1 box Lemon cake mix; 1 box Lemon Jell-O; 4 eggs; 1 cup water; 3/4 cup oil; FOR THE GLAZE:; 1 1/2 cups powdered sugar; 1/2 cup lemon juice; FOR THE FROSTING:; 1 (8 oz.) tub frozen whipped topping, thawed; 1 tub lemon frosting

12 ingredients

1 steps

Ingredients

FOR THE CAKE:
1 box Lemon cake mix
1 box Lemon Jell-O
4 eggs
1 cup water
3/4 cup oil
FOR THE GLAZE:
1 1/2 cups powdered sugar
1/2 cup lemon juice
FOR THE FROSTING:
1 (8 oz.) tub frozen whipped topping, thawed
1 tub lemon frosting

Directions

1

{"0":"Preheat oven to 350F degrees","2":"Spray 9x13 baking dish with nonstick cooking spray.","4":"MAKE CAKE:","6":"Combine cake ingredients (cake mix, lemon Jell-O, eggs, water, oil) until combined.","8":"Pour batter into prepared baking dish and bake at 350F degrees for about 30 minutes.","10":"Oven times vary but cake should spring back to the touch when finished and if you stick a toothpick in the middle of the cake, it should come out clean.","13":"PREPARE GLAZE: (while cake is baking)","15":"Combine powdered sugar and lemon juice and whisk until smooth.","18":"When cake is done, poke cake with a fork. Just poke all over the cake to make lots of holes.","20":"Then pour glaze onto the cake.","22":"Spread the glaze out so that it seeps down into the holes.","25":"The cake needs to cool completely before adding the frosting.","27":"FROSTING:","29":"In a medium bowl combine whipped topping and lemon frosting.","31":"Stir well until completely combined. Then frost cooled cake.","34":"Cake needs to be kept refrigerated (because of whipped topping) and covered.","35":"This cake tastes best after it has been in the fridge for a few hours (or even overnight)"}