Lemon Drop Cake

12 ingredients
1 steps

Ingredients

  • FOR THE CAKE:
  • 1 box Lemon cake mix
  • 1 box Lemon Jell-O
  • 4 eggs
  • 1 cup water
  • 3/4 cup oil
  • FOR THE GLAZE:
  • 1 1/2 cups powdered sugar
  • 1/2 cup lemon juice
  • FOR THE FROSTING:
  • 1 (8 oz.) tub frozen whipped topping, thawed
  • 1 tub lemon frosting

Directions

  1. 1
    {"0":"Preheat oven to 350F degrees","2":"Spray 9x13 baking dish with nonstick cooking spray.","4":"MAKE CAKE:","6":"Combine cake ingredients (cake mix, lemon Jell-O, eggs, water, oil) until combined.","8":"Pour batter into prepared baking dish and bake at 350F degrees for about 30 minutes.","10":"Oven times vary but cake should spring back to the touch when finished and if you stick a toothpick in the middle of the cake, it should come out clean.","13":"PREPARE GLAZE: (while cake is baking)","15":"Combine powdered sugar and lemon juice and whisk until smooth.","18":"When cake is done, poke cake with a fork. Just poke all over the cake to make lots of holes.","20":"Then pour glaze onto the cake.","22":"Spread the glaze out so that it seeps down into the holes.","25":"The cake needs to cool completely before adding the frosting.","27":"FROSTING:","29":"In a medium bowl combine whipped topping and lemon frosting.","31":"Stir well until completely combined. Then frost cooled cake.","34":"Cake needs to be kept refrigerated (because of whipped topping) and covered.","35":"This cake tastes best after it has been in the fridge for a few hours (or even overnight)"}

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