Tortilla Rollups

Name: Tortilla Rollups
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1 Tablespoon Chopped Green Onions Or Chives; 1 Tablespoon Minced Fresh Parsley; 8 whole Basil Leaves, Chopped (or Chiffonade); Salt And Pepper, to taste; 1 teaspoon Fresh Lemon Juice; 6 whole Taco Sized Flour Tortillas; 1/2 pounds Shaved Turkey; 3 whole Carrots, Peeled And Julienned; 1 whole Cucumber, Seeds Scraped Out And Julienned; 3 leaves Green Leaf Lettuce, Spine Removed; 2 whole Avocados, Sliced

12 ingredients

9 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
1 Tablespoon Chopped Green Onions Or Chives
1 Tablespoon Minced Fresh Parsley
8 whole Basil Leaves, Chopped (or Chiffonade)
Salt And Pepper, to taste
1 teaspoon Fresh Lemon Juice
6 whole Taco Sized Flour Tortillas
1/2 pounds Shaved Turkey
3 whole Carrots, Peeled And Julienned
1 whole Cucumber, Seeds Scraped Out And Julienned
3 leaves Green Leaf Lettuce, Spine Removed
2 whole Avocados, Sliced

Directions

1

Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice.
2

Stir to combine.
3

Spread cream cheese in a thin layer over the tortillas.
4

Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber.
5

For a salad rollup, use lettuce, carrots, cucumber, and avocado.
6

Let the veggies extend past the edges on either side.
7

Roll up the tortillas as tightly as theyll go, then wrap each rollup in plastic wrap and refrigerate for one hour.
8

To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.
9

Stand the end pieces up so that the veggies stick out the top.