Chocolate Cake

Directions

1. 1
   Pour boiling water slowly over the cocoa, stirring until mixture is consistency of cake batter.
2. 2
   Beat egg yolks well and add to chocolate.
3. 3
   Cream butter and sugar well; stir into mixture. Stir soda into buttermilk.
4. 4
   Add buttermilk and flour slowly.
5. 5
   Add vanilla.
6. 6
   Fold in well beaten egg whites.
7. 7
   Bake in two pans for 20 minutes at 350°.