Jam Cake

15 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 2 c. buttermilk
  • 2 tsp. soda
  • 6 eggs
  • 4 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 box seedless raisins
  • 1 small can crushed pineapple
  • 2 c. blackberry jam
  • 1 c. peach preserves (any kind may be used)
  • 1 c. broken pecans

Directions

  1. 1
    Cream butter and sugar together until fluffy.
  2. 2
    Add eggs and beat well.
  3. 3
    Sift spices and flour; add soda to buttermilk.
  4. 4
    Add flour mixture and milk alternately to the sugar-butter mixture. Fold in jam, preserves and nuts last until well-distributed.
  5. 5
    Bake about 1 hour in 325° oven.

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