French Country Eggs

4 ingredients
6 steps

Ingredients

  • 1 doz. eggs
  • 1 small container heavy cream
  • 8 oz. grated cheese
  • 1 lb. bacon

Directions

  1. 1
    Partially pre-cook bacon.
  2. 2
    Line bottom of casserole with one-half of bacon strips.
  3. 3
    Break six eggs and space them evenly on top of the bacon strips. Surround each egg with a thin circle of heavy cream.
  4. 4
    Top with grated cheese.
  5. 5
    Repeat second layer on top of first, using remaining bacon and eggs.
  6. 6
    Bake in preheated oven for 20 minutes at 325°.

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