Joyce'S Baked Spinach

6 ingredients
4 steps

Ingredients

  • 2 pkg. chopped, frozen spinach, cooked according to directions and drained very well (squeeze)
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. onion, chopped
  • 4 Tbsp. Parmesan cheese
  • 4 heaping Tbsp. sour cream
  • cracker crumbs

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain well and squeeze out excess liquid.
  3. 3
    Saute onions in butter.
  4. 4
    Mix spinach, onion, Parmesan and sour cream. Pour into casserole dish and top with buttered cracker crumbs. Bake at 350° for 20 to 25 minutes.

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