Tortilla Soup

8 ingredients
1 steps

Ingredients

  • 1 zucchini squash
  • 1 yellow squash
  • 1 onion
  • 2 c. Ro-Tel tomatoes
  • 2 c. chicken broth
  • 1 c. corn
  • rice (I use brown)
  • water

Directions

  1. 1
    Chop onion and slice squash into a crock-pot. Add tomatoes, chicken broth, corn, rice and water. Cook 1 or 2 hours in crock-pot. Serve with avocado cubes, shredded cheese, and tortilla chips crumbled on top.

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