Butterscotch Cheese Cake

8 ingredients
6 steps

Ingredients

  • 12 oz. butterscotch morsels
  • 1/3 c. butter
  • 2 c. graham cracker mix crumbs
  • 1 c. chopped pecans
  • 8 oz. cream cheese, softened
  • 1 can Eagle Brand milk
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Melt morsels and butter.
  2. 2
    Stir in crumbs and nuts.
  3. 3
    Press 1/2 in a greased 13 x 9-inch pan.
  4. 4
    Beat cream cheese.
  5. 5
    Add Eagle Brand milk, egg and vanilla until smooth; pour over crust.
  6. 6
    Add remaining crust and bake at 350° for 25 to 30 minutes.

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