Butterscotch Cheese Cake

8 ingredients
6 steps

Ingredients

  • 12 oz. butterscotch morsels
  • 1/3 c. butter
  • 2 c. graham cracker mix crumbs
  • 1 c. chopped pecans
  • 8 oz. cream cheese, softened
  • 1 can Eagle Brand milk
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Melt morsels and butter.
  2. 2
    Stir in crumbs and nuts.
  3. 3
    Press 1/2 in a greased 13 x 9-inch pan.
  4. 4
    Beat cream cheese.
  5. 5
    Add Eagle Brand milk, egg and vanilla until smooth; pour over crust.
  6. 6
    Add remaining crust and bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Premier white morsels

E NOVA 4

Crackers, honey graham

D NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

Dark chocolate morsels, dark chocolate

E NOVA 3

Mini semi-sweet chocolate morsels, real chocolate

E NOVA 4

More Recipes to Try

Papa'S Favorite Fluffy Lemon Cookies

5 ingredients

Prune Bars

6 ingredients

Prune Cake

9 ingredients

Mexican Corn Bread

6 ingredients

Herbed Cheese Dip

5 ingredients

Sam'S Congealed Salad

6 ingredients

Cinnamon Buns

8 ingredients

Glorified Gingerbread Cake

9 ingredients

Peanut Butter Pie

8 ingredients

Goldenrod Green Beans

8 ingredients

Gulf Shrimp Stir-Fry

13 ingredients

Chili Rellenos Casserole

6 ingredients