Tortilla Stack-Ups(Appetizer)

7 ingredients
12 steps

Ingredients

  • 10 flour tortillas (8-inch)
  • 3/4 lb. Monterey Jack cheese, shredded
  • 3/4 lb. Cheddar cheese, shredded
  • 1 1/4 c. finely sliced onions
  • 1 c. chopped green chilies
  • 2 Tbsp. butter, melted
  • salsa and sour cream

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Lightly butter two 8-inch cake or pie pans.
  3. 3
    Place 1 tortilla in each pan.
  4. 4
    Combine cheeses in bowl. Sprinkle 1/4 of cheese mixture on each tortilla.
  5. 5
    Sprinkle 1/4 of onions and chiles on each cheese layer.
  6. 6
    Repeat cheese and onion-chili layers until there are 4 layers in each pan.
  7. 7
    Top with fifth tortilla.
  8. 8
    Brush tops with melted butter.
  9. 9
    Bake stacks, uncovered, in oven for 20 minutes.
  10. 10
    Let cool 5 minutes.
  11. 11
    Slice into wedges.
  12. 12
    Serve with salsa and sour cream.

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