Tortilla Tucks

7 ingredients
5 steps

Ingredients

  • 10 - 6 inch flour tortillas
  • 2 - 8 oz. pkg. cream cheese, softened
  • 9 oz. cheddar cheese, shredded
  • 2 c. bottled salsa
  • 5 - 7 green onions, chopped
  • 1 can black olives
  • 1 ripe avocado, sliced thinly

Directions

  1. 1
    Spread each tortilla with a layer of cream cheese.
  2. 2
    Sprinkle with cheddar cheese, salsa, green onions, olives and avocado layer.
  3. 3
    Roll up as tightly as possible and place seam side down in a flat dish.
  4. 4
    Cover with plastic wrap and refrigerate 8 to 24 hours.
  5. 5
    To serve, slice in 1 inch rounds.

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