Tortilla Turkey

Name: Tortilla Turkey
Ingredients: 2 tsp. canola oil; 1 onion, chopped; 1 (14 1/2 oz.) Mexican-style stewed tomatoes; 1 (4 oz.) can chopped green chilies; 1 small can sliced black olives; 1 red pepper; 1/2 lb. ground skinless turkey breast; 1 c. fat-free refried beans; 6 corn tortillas, quartered; 1/3 c. shredded reduced-fat Monterey Jack cheese

10 ingredients

1 steps

Ingredients

2 tsp. canola oil
1 onion, chopped
1 (14 1/2 oz.) Mexican-style stewed tomatoes
1 (4 oz.) can chopped green chilies
1 small can sliced black olives
1 red pepper
1/2 lb. ground skinless turkey breast
1 c. fat-free refried beans
6 corn tortillas, quartered
1/3 c. shredded reduced-fat Monterey Jack cheese

Directions

1

Preheat oven to 350°. In large skillet, heat the oil. Add the pepper and onion; cook until softened, about 5 minutes. Add the turkey and cook, stirring as needed, about 5 minutes. Stir in the tomatoes, beans and chilies; bring to a boil. Reduce heat and simmer, stirring often, until slightly thickened, about 5 minutes.