Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 Tbsp. oil; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes; 8 oz. fine noodles; 1 tsp. salt; 1/8 tsp. garlic powder; 2 pkg. frozen chopped broccoli; 6 c. milk; 1 lb. Velveeta cheese, cubed; pepper to taste

11 ingredients

9 steps

Ingredients

2 Tbsp. oil
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
1 tsp. salt
1/8 tsp. garlic powder
2 pkg. frozen chopped broccoli
6 c. milk
1 lb. Velveeta cheese, cubed
pepper to taste

Directions

1

Partially thaw broccoli under running water.
2

Heat oil in large saucepan.
3

Add onion; saute for 3 minutes.
4

Add water and bouillon; heat to boiling, stirring occasionally.
5

Add noodles and salt; continue to boil.
6

Cook, uncovered, for 3 minutes, stirring occasionally.
7

Stir in broccoli and garlic powder; cook for 4 minutes.
8

Add milk, cheese and pepper.
9

Continue cooking over medium heat, until cheese is melted and broccoli is tender. Serves 12.