Tortillas

5 ingredients
5 steps

Ingredients

  • 8 c. flour
  • 4 level tsp. baking powder
  • 3 1/2 level tsp. salt
  • 12 level tsp. shortening
  • 2 1/4 to 2 1/2 c. warm water

Directions

  1. 1
    Combine dry ingredients, add shortening and blend well.
  2. 2
    Add from 2 1/4 to 2 1/2 cups warm water, a portion at a time.
  3. 3
    Knead well, shape into small balls, flatten and roll out with a rolling pin.
  4. 4
    Place in a skillet that has been preheated to medium hot. Keep covered.
  5. 5
    Makes 4 to 5 dozen.

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