Tortoni

7 ingredients
4 steps

Ingredients

  • 1 quart vanilla ice cream, softened
  • 1/4 cup pecans, chopped and toasted
  • 4 tablespoons maraschino cherries, chopped
  • 1 teaspoon rum extract
  • 1 teaspoon vanilla
  • 8 teaspoons whipped cream
  • 8 maraschino cherries

Directions

  1. 1
    Scoop ice cream into a bowl; stir until smooth but not melted.
  2. 2
    Stir in pecans, chopped cherries, rum extract and vanilla.
  3. 3
    Spoon into foil baking cups; freeze until firm.
  4. 4
    To serve, garnish each with 1 t whipped cream and a cherry.

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