Tortoni Pudding Dessert

Directions

1. 1
   Combine brown sugar, butter, almonds, flour& coconut.
2. 2
   Spread on cookie sheet or jelly roll pan and bake at 325 degrees until light brown.
3. 3
   Stir several times for even browning.
4. 4
   Remove from oven and let cool.
5. 5
   Combine pudding mix and milk.
6. 6
   Beat according to pudding directions.
7. 7
   Fold in 3/4 of the container cool whip into pudding and chill overnight or for at least 2 hours.
8. 8
   To serve, Place 1/2 of coconut crumb mixture in bottom of large glass bowl or serving dish.
9. 9
   Add pudding and top with remaining coconut crumbs.
10. 10
    or top with rest of cool whip and serve rest of coconut crumbs on the side.