Tossed Orange Salad

Name: Tossed Orange Salad
Ingredients: 1 tsp. grated orange rind; 1/3 c. orange juice; 1/4 c. corn oil; 1 1/2 tsp. red wine vinegar; 1/4 tsp. salt; 6 c. torn romaine leaves; 1 small zucchini (slices); 2 navel orange, peeled and sectioned (1 c.); 1 small red onion, sliced

9 ingredients

5 steps

Ingredients

1 tsp. grated orange rind
1/3 c. orange juice
1/4 c. corn oil
1 1/2 tsp. red wine vinegar
1/4 tsp. salt
6 c. torn romaine leaves
1 small zucchini (slices)
2 navel orange, peeled and sectioned (1 c.)
1 small red onion, sliced

Directions

1

Place orange rind, juice, corn oil, vinegar and salt in small jar with tight-fitting lid.
2

Cover and shake well.
3

Refrigerate dressing several hours.
4

Toss together romaine, zucchini, oranges and onion in large bowl.
5

Just before serving, pour dressing over salad and toss to coat evenly.