Tossed Vegetable Salad

10 ingredients
6 steps

Ingredients

  • 1 c. romaine lettuce
  • 1 c. chicory lettuce
  • 1 c. green leaf lettuce
  • 1/2 c. escarole
  • 1 cucumber
  • 1 red onion
  • 1 c. sprouts (alfalfa)
  • 1 red bell pepper
  • 2 c. cooked chickpeas
  • 1 avocado

Directions

  1. 1
    Wash thoroughly the greens, cut up in pieces.
  2. 2
    Slice cucumber and onion.
  3. 3
    Cut pepper in thin 1-inch slices.
  4. 4
    Peel avocado and cube.
  5. 5
    Toss in all ingredients, including chickpeas.
  6. 6
    Chill.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine

Ocean Mist Farms

A
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Lettuce Wraps

A NOVA 1

Tender butter lettuce

A

Chopped Romaine

Giant Eagle

A NOVA 1

Sriracha Ranch Shredded Broccoli Stalk, Shredded Cauliflower, Green Cabbage, Red Cabbage, Chicory, Carrot, Kale, Tortilla Strips, Pumpkin Seeds, Cheddar Cheese With A Spicy Sriracha Ranch Dressing Chopped Salad Kit, Sriracha Ranch

Wegmans

C NOVA 4
White chicory

White chicory

By sainsbury's

Organic chicory herbal tea, french roast; dark roast

Teeccino Inc.

B NOVA 1

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