Tostada Lada

10 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped (small)
  • 16 ounces refried beans (canned)
  • 16 ounces cheddar cheese, shredded
  • 32 ounces enchilada sauce
  • 6 corn tortillas
  • 12 head lettuce, chopped
  • 1 -2 tomatoes, chopped
  • olive, chopped (small can)
  • 2 -3 green olives, chopped

Directions

  1. 1
    Cook ground beef and onion; drain fat.
  2. 2
    Return beef to pan.
  3. 3
    Add refried beans, 1/2 of the cheese and 1/2 of the enchilada sauce.
  4. 4
    Heat remaining enchilada sauce in medium saucepan.
  5. 5
    Dip each corn tortilla in heated sauce and place on a plate.
  6. 6
    Top with 1/2 cup meat mixture.
  7. 7
    Sprinkle with remaining cheese, lettuce, tomatoes, onions and olives.

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