Apricot Jam

Directions

1. 1
   Crack a few apricot stones and remove kernels.
2. 2
   Put apricots, kernels and water into a preserving pan. Cook slowly until fruit is pulpy.
3. 3
   Add Sugar. Stir until dissolved.
4. 4
   Boil briskly for 30 minutes or until setting point is reached.
5. 5
   Remove the kernels and pour jam into sterilised jars.
6. 6
   Makes about 10x350ml jars.