Tostada Salad

15 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 to 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 (8 oz.) can chopped green chilies
  • cooking oil
  • 6 (10 inch) flour tortillas
  • 2 large tomatoes, chopped
  • 1 small head lettuce, shredded
  • 1 1/2 c. grated Cheddar cheese
  • chopped green onions
  • salsa
  • olives
  • sour cream

Directions

  1. 1
    In skillet, cook beef, onion and garlic until brown.
  2. 2
    Drain well; add chili powder, salt and chilies.
  3. 3
    Simmer uncovered for 15 minutes.
  4. 4
    In heavy skillet, heat 1/4 inch oil.
  5. 5
    Fry tortillas one at a time.
  6. 6
    Drain on paper towels.
  7. 7
    Place tortillas on plates; divide ingredients equally.
  8. 8
    Layer in following order:
  9. 9
    Beef mixture, tomato, lettuce and cheese.
  10. 10
    Garnish as desired.

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