Tostones

Directions

1. 1
   Slice green plantains 3/4 to 1-inch thick.
2. 2
   Heat 1-inch of oil in skillet over medium-high heat.
3. 3
   Fry until light brown on both sides (2 minutes for each side) and drain on paper towels.
4. 4
   Place plantain round between 2 pieces of waxed paper and flatten until 1/8-inch thick.
5. 5
   Add garlic to oil and fry flattened rounds for 3 to 4 minutes per side until golden.
6. 6
   Sprinkle with salt and serve immediately.
7. 7
   A Cuban treat.