Tot'S Rolls

Directions

1. 1
   Stir sugar and salt into first 3 ingredients.
2. 2
   Add eggs and stir.
3. 3
   Add yeast.
4. 4
   Add flour and mix thoroughly.
5. 5
   Cover with foil and set aside in warm place for 2 hours.
6. 6
   Dough should be double in size within 2 hours.
7. 7
   Punch down.
8. 8
   Roll to 1/4-inch thickness and cut rolls.
9. 9
   Dip 1/2 of each roll in melted oleo and fold over like envelope.
10. 10
    Place on baking sheets.
11. 11
    Let rise 2 hours.
12. 12
    Bake at 350° for 10 to 12 minutes.
13. 13
    Brush with melted oleo.
14. 14
    Takes 3 sticks of oleo.
15. 15
    Rolls can be frozen.
16. 16
    Remove from freezer and wrap in foil and heat.