Frosty Date Balls
7 ingredients
7 steps
Ingredients
- 1/2 c. softened margarine
- 1/3 c. powdered sugar
- 1 tsp. vanilla
- 1 1/4 c. all-purpose flour
- 1 Tbsp. water
- 2/3 c. chopped dates
- 1/2 c. pecans
Directions
-
1Cream margarine and sugar together.
-
2Stir in water and vanilla. Add flour and dash of salt.
-
3Mix well.
-
4Stir in dates and nuts. Roll into 1-inch balls.
-
5Place 2 1/2 inches apart on an ungreased cookie sheet.
-
6Bake in slow oven at 300° about 20 minutes or until cookies are set but not brown.
-
7While warm, roll with powdered sugar.
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