Touchdown Italian Chili

Directions

1. 1
   Grill sausage, let sit to absorb juices, then cut into desired pieces.
2. 2
   Set aside.
3. 3
   In soup pan, saute all the fresh vegetables in olive oil until tender.
4. 4
   Add all remaining ingredients and simmer for one hour.
5. 5
   It is best if made a day ahead and then reheated.
6. 6
   Serve with Asiago or Romano cheese.