Easy Fluffy Pancakes
8 ingredients
3 steps
Ingredients
- 2 cups All-purpose Flour
- 4 Tablespoons Sugar
- 2 Tablespoons Baking Powder
- 1 pinch Kosher Salt
- 2 Eggs
- 2 cups Milk Of Your Choice
- 1 teaspoon Pure Vanilla
- 1/4 cups Oil Or Melted Butter
Directions
-
1In a large bowl, whisk flour, sugar, baking powder, and salt.
-
2In another bowl, whisk eggs, milk, vanilla, and oil until blended. Pour milk mixture into flour mixture and whisk gently to incorporate. Don't over-mix.
-
3Cook pancakes over medium-low heat until golden brown on both sides. Serve with your favourite toppings. Enjoy!
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