Easy Fluffy Pancakes

8 ingredients
3 steps

Ingredients

  • 2 cups All-purpose Flour
  • 4 Tablespoons Sugar
  • 2 Tablespoons Baking Powder
  • 1 pinch Kosher Salt
  • 2 Eggs
  • 2 cups Milk Of Your Choice
  • 1 teaspoon Pure Vanilla
  • 1/4 cups Oil Or Melted Butter

Directions

  1. 1
    In a large bowl, whisk flour, sugar, baking powder, and salt.
  2. 2
    In another bowl, whisk eggs, milk, vanilla, and oil until blended. Pour milk mixture into flour mixture and whisk gently to incorporate. Don't over-mix.
  3. 3
    Cook pancakes over medium-low heat until golden brown on both sides. Serve with your favourite toppings. Enjoy!

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