Touchdown Meatloaf
6 ingredients
12 steps
Ingredients
- 2 eggs
- 1 cup water
- 1/2 cup KRAFT Original Barbecue Sauce, divided
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 2 lb. lean ground beef
- 3 sticks KRAFT or POLLY-O Mozzarella String Cheese
Directions
-
1Heat oven to 375F.
-
2Whisk eggs, water and 1/4 cup barbecue sauce in large bowl until blended.
-
3Add stuffing mix and meat; mix just until blended.
-
4Place on rimmed baking sheet sprayed with cooking spray; shape into football shape.
-
5Top with remaining barbecue sauce.
-
6Bake 55 min.
-
7or until done (160 degrees F).
-
8Meanwhile, cut 1 cheese stick lengthwise in half, then cut each half crosswise into 4 pieces.
-
9Place remaining cheese stick, end to end, on top of meatloaf.
-
10Top with short cheese pieces to resemble laces on a football.
-
11Bake 5 min.
-
12or until cheese starts to melt.
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