Touchdown Taco Dip
11 ingredients
10 steps
Ingredients
- 1 (16 oz.) can refried beans
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. sour cream
- 2 Tbsp. taco seasoning mix
- 2 garlic cloves, pressed
- 2 oz. cheddar cheese, shredded
- 1/2 c. black olives, chopped
- 2 Tbsp. fresh cilantro
- 1 medium tomato, seeded and chopped
- 1/4 c. sliced green onions with tops
- tortilla chips
Directions
-
1Preheat oven to 350°.
-
2Spread refried beans over bottom of 9 x 9 baker pan.
-
3Combine cream cheese, sour cream and taco seasoning.
-
4Press garlic into bowl with creamy mixture and mix well.
-
5Spread over beans.
-
6Shred cheese over the top and bake 15 to 18 minutes.
-
7Chop olives, Snip Cilantro.
-
8Sprinkle chopped tomato, onions, olives and cilantro over hot dip.
-
9Garnish with additional sour cream if desired.
-
10Serve with tortilla chips.
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