Touchdown Taco Dip

11 ingredients
10 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sour cream
  • 2 Tbsp. taco seasoning mix
  • 2 garlic cloves, pressed
  • 2 oz. cheddar cheese, shredded
  • 1/2 c. black olives, chopped
  • 2 Tbsp. fresh cilantro
  • 1 medium tomato, seeded and chopped
  • 1/4 c. sliced green onions with tops
  • tortilla chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread refried beans over bottom of 9 x 9 baker pan.
  3. 3
    Combine cream cheese, sour cream and taco seasoning.
  4. 4
    Press garlic into bowl with creamy mixture and mix well.
  5. 5
    Spread over beans.
  6. 6
    Shred cheese over the top and bake 15 to 18 minutes.
  7. 7
    Chop olives, Snip Cilantro.
  8. 8
    Sprinkle chopped tomato, onions, olives and cilantro over hot dip.
  9. 9
    Garnish with additional sour cream if desired.
  10. 10
    Serve with tortilla chips.

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