Touchdown Turkey Salad
8 ingredients
5 steps
Ingredients
- 3/4 cup uncooked rice
- 1 -1/2 cups salted chicken broth
- 2 cups cooked turkey breast strips
- 1 -1/2 cups diced unpeeled apple
- 1 cup sliced celery
- 1/4 cup chopped walnuts, toasted
- 1/3 cup bottled poppy seed salad dressing
- Lettuce leaves
Directions
-
1Bring rice in chicken broth to a boil, reduce heat, cover pan tightly and simmer 15 minutes without peeking.
-
2Remove pan from heat and let stand, still covered, 5 minutes.
-
3Cool to room temperature or chill.
-
4When ready to transport or serve the salad, combine in a medium bowl the cooked rice with turkey strips, apple, celery and walnuts (toast nuts in a small, ungreased skillet over medium heat until nuts are fragrant).
-
5Using a fork, toss with salad dressing and scoop salad into lettuce cups.
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