Tourtiere Du Canada

8 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. lean ground pork
  • 1 envelope Lipton beefy onion mix
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 1 c. water
  • 3 Tbsp. flour
  • pastry for double crust pie

Directions

  1. 1
    In large saucepan, mix ground beef, ground pork, beefy onion mix, nutmeg and allspice.
  2. 2
    Add 3/4 cup water; blend thoroughly. Bring to a boil, then cook, covered, over medium heat for 25 minutes.
  3. 3
    Stir in flour blended with remaining 1/4 cup water; cook until slightly thickened.

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