Tourtiere Pie

9 ingredients
4 steps

Ingredients

  • 1 lb. lean ground pork
  • 1 c. water
  • 1/2 c. finely chopped onion
  • 1/2 c. fine dry bread crumbs
  • 1 tsp. salt
  • 1/8 tsp. ground sage
  • Dash pepper
  • Dash ground nutmeg
  • Pastry for 2 crust 9 inch pie

Directions

  1. 1
    Brown ground pork in skillet; drain off excess fat.
  2. 2
    Stir in water, onion, bread crumbs, salt, sage, pepper, and nutmeg. Simmer, covered until onion is tender, about 20 minutes, stirring often.
  3. 3
    Line 9 inch pie plate with pastry; fill with meat mixture. Adjust top crust, seal and flute edges.
  4. 4
    Cut slits in top.

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