Toutiere Pie

7 ingredients
5 steps

Ingredients

  • 1 lb. ground pork
  • 1 lb. ground beef
  • 2 medium onions, chopped or grated
  • 5 large potatoes, boiled and mashed
  • salt and pepper to taste
  • 2 tsp. sage or poultry seasoning or to taste
  • ingredients for 2 double crust pies

Directions

  1. 1
    Mix dough for 2 double crust pies; roll out.
  2. 2
    Cook meat over low heat in greased pot.
  3. 3
    Add mashed potatoes, onions and seasonings to meat and mix well.
  4. 4
    Place mixture between raw crusts in 2 separate pie dishes or pans.
  5. 5
    Bake at 400° for about 1 hour or until done.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Green Onions

Green Onions

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Steak Fingers With Mustard Cream Sauce

8 ingredients

Pork Chops With Stroganoff Sauce

14 ingredients

Beer And Chili Brisket

11 ingredients

Nigerian Coconut Shrimp Rice

6 ingredients

Roman Holiday Pasta Salad

13 ingredients

Shell Beans And Potato Ragout With Swiss Chard

13 ingredients

Holiday Biscotti

15 ingredients

Cherry Delights

7 ingredients

Grandma'S Apple Nut Cake

12 ingredients

Spinach Beef Spaghetti Pie

14 ingredients

Sloppy Joes (Ww And Crock-Pot)

10 ingredients

Strawberry Syrup

3 ingredients