Toutiere Pie

7 ingredients
5 steps

Ingredients

  • 1 lb. ground pork
  • 1 lb. ground beef
  • 2 medium onions, chopped or grated
  • 5 large potatoes, boiled and mashed
  • salt and pepper to taste
  • 2 tsp. sage or poultry seasoning or to taste
  • ingredients for 2 double crust pies

Directions

  1. 1
    Mix dough for 2 double crust pies; roll out.
  2. 2
    Cook meat over low heat in greased pot.
  3. 3
    Add mashed potatoes, onions and seasonings to meat and mix well.
  4. 4
    Place mixture between raw crusts in 2 separate pie dishes or pans.
  5. 5
    Bake at 400° for about 1 hour or until done.

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