Strawberry Syrup

Directions

1. 1
   Process strawberries in a food processor until smooth.
2. 2
   Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
3. 3
   Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
4. 4
   Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
5. 5
   Remove from heat; cool.
6. 6
   Enjoy!
7. 7
   Makes 2 1/4 cups.