Toutons

Directions

1. 1
   Toutons are made from kneaded dough used for making bread.
2. 2
   Cut of pieces the size of an egg from the rising dough.
3. 3
   Put some butter or margarine on a plate and press out to a 1/4 inch thick.
4. 4
   Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.