Tracy's Make-Ahead Mashed Potatoes

Directions

1. 1
   Cook potatoes in large saucepan of boiling water 10 to 15 min.
2. 2
   or until tender; drain.
3. 3
   Place potatoes in large bowl.
4. 4
   Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
5. 5
   Spoon into lightly greased 2-qt.
6. 6
   casserole; cover.
7. 7
   Refrigerate up to 2 days.
8. 8
   Remove from refrigerator 30 min.
9. 9
   before baking.
10. 10
    Heat oven to 350F.
11. 11
    Bake potatoes, uncovered, 1 hour or until heated through.
12. 12
    Sprinkle with bacon and onions.