Traditional Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Mix together flour, salt, sugar and baking powder.
3. 3
   Make a well in the flour mix and add the milk.
4. 4
   Add shortening to the flour/mil mixture until thoroughly mixed.
5. 5
   Turn onto floured surface, and knead gently 6 to 8 times.
6. 6
   Pat dough to 1/2-inch thickness.
7. 7
   Cut into biscuits.
8. 8
   Place on baking sheet and cook for 10-13 minutes.