Traditional Cornbread Dressing

Name: Traditional Cornbread Dressing
Ingredients: 1 c. chopped celery; 1/2 c. chopped onion; 2 beaten eggs; 3 c. chicken broth; 1 prepared pan crumbled cornbread; 1/3 c. butter; 1 tsp. dried sage; 1/2 tsp. pepper; 4 slices crumbled bread

9 ingredients

7 steps

Ingredients

1 c. chopped celery
1/2 c. chopped onion
2 beaten eggs
3 c. chicken broth
1 prepared pan crumbled cornbread
1/3 c. butter
1 tsp. dried sage
1/2 tsp. pepper
4 slices crumbled bread

Directions

1

Preheat oven to 450°.
2

Lightly grease baking dish.
3

Melt butter in skillet; saute celery and onion until tender.
4

In large mixing bowl, combine cornbread, bread, celery, onion, pepper and sage.
5

Stir broth and eggs into mixture; blend well.
6

Pour into greased baking dish.
7

Bake at 350° for 30 minutes or until golden brown.