Pineapple Layer Cake Frosting

4 ingredients
1 steps

Ingredients

  • 1 (12 oz.) carton Cool Whip
  • (room temperature)
  • 2 large cans crushed pineapple, drained (save juice)
  • 1 large box instant vanilla pudding

Directions

  1. 1
    Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers. Preparation time: 0:15.

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