Traditional Eggnog

Directions

1. 1
   Beat egg whites in large bowl until they start to thicken.
2. 2
   Gradually add 1 cup sugar.
3. 3
   Beat until thick.
4. 4
   In second large bowl beat egg yolks and salt until thick.
5. 5
   Add egg whites.
6. 6
   Beat until mixed and thick.
7. 7
   In third large bowl beat cream until it starts to thicken.
8. 8
   Add 2 tbsp.
9. 9
   sugar and vanilla.
10. 10
    Beat until thick.
11. 11
    Add egg mixture slowly as you stir in.
12. 12
    Add milk, rum and whiskey, beating continually.
13. 13
    Chill.
14. 14
    Serve in a punch bowl or a pitcher.
15. 15
    Garnish with a sprinkle of nutmeg and if you wish garnish top of bowl with green and red maraschino cherries.
16. 16
    Makes 20 cups.
17. 17
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