Easy Sweet Pickles

2 ingredients
7 steps

Ingredients

  • 1 (5 gal.) jar dill pickles
  • 5 lb. sugar

Directions

  1. 1
    Pour juice from pickles.
  2. 2
    Slice pickles.
  3. 3
    Return sliced pickles to jar.
  4. 4
    Cover with the sugar.
  5. 5
    When sugar begins to melt, invert jar.
  6. 6
    Turn jar twice a day for 3 days.
  7. 7
    Pickles may then be put into smaller jars.

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