Traditional Irish White Bread

Directions

1. 1
   Preheat oven to 425F (200C).
2. 2
   Sieve dry ingredients.
3. 3
   Pour milk into a well in the dry ingredients.
4. 4
   Blend and knead bread until smooth.
5. 5
   Place in warm dusted dutch oven with flour.
6. 6
   Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.