Traditional Mango Chutney

Name: Traditional Mango Chutney
Ingredients: 4 cups mangoes (Ripe); 1/2 cup lime, seeded and chopped; 1 cup yellow onion; 1/2 cup fresh ginger, Grated; 3 garlic cloves, minced; 3/4 cup white raisins; 2 cups light brown sugar; 1 cup apple cider vinegar; 1/4 cup fresh orange juice; 1/4 cup fresh lemon juice; 1 tablespoon whole mustard seeds; 1 teaspoon dried red pepper flakes; 1 teaspoon cinnamon, Ground; 1/4 teaspoon clove, Ground

14 ingredients

8 steps

Ingredients

4 cups mangoes (Ripe)
1/2 cup lime, seeded and chopped
1 cup yellow onion
1/2 cup fresh ginger, Grated
3 garlic cloves, minced
3/4 cup white raisins
2 cups light brown sugar
1 cup apple cider vinegar
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
1 tablespoon whole mustard seeds
1 teaspoon dried red pepper flakes
1 teaspoon cinnamon, Ground
1/4 teaspoon clove, Ground

Directions

1

Mango: Hard, ripe, peeled, seeded and sliced.
2

Place all ingredients in heavy saucepan over medium heat.
3

Bring to boil.
4

Lower heat and simmer for about 20 minutes, stirring frequently.
5

Remove from heat, cover, and let stand for about 12 hours.
6

Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently.
7

Remove from heat and immediately pour into hot sterilized jars.
8

Vacuum seal.