Roasted Asparagus & Tomatoes

Name: Roasted Asparagus & Tomatoes
Ingredients: 1 pound fresh asparagus, trimmed; 1 cup grape tomatoes; 1/4 cup coarsely chopped walnuts; 1 tablespoon olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons crumbled goat cheese; 1 tablespoon minced fresh basil

9 ingredients

2 steps

Ingredients

1 pound fresh asparagus, trimmed
1 cup grape tomatoes
1/4 cup coarsely chopped walnuts
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons crumbled goat cheese
1 tablespoon minced fresh basil

Directions

1

Preheat oven to 400°. Place asparagus, tomatoes and walnuts in a greased 15x10x1-in. baking pan. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat.
2

Roast 15-20 minutes or until asparagus is crisp-tender, turning vegetables occasionally. Sprinkle with cheese. Top with basil before serving.

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