Traditional Pumpkin Pie

Name: Traditional Pumpkin Pie
Ingredients: 1 (16 oz.) can pumpkin; 1 (14 oz.) can sweetened condensed milk; 2 eggs, slightly beaten; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; whipped topping and nuts (optional)

8 ingredients

7 steps

Ingredients

1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs, slightly beaten
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
whipped topping and nuts (optional)

Directions

1

Preheat oven to 425°.
2

In large bowl, combine filling ingredients, mixing well.
3

Pour into pie crust.
4

Bake 15 minutes at 425°.
5

Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
6

Garnish with whipped topping and nuts, if desired.
7

Refrigerate any leftovers.