Hopping John

6 ingredients
5 steps

Ingredients

  • 1 c. dried black-eyed peas
  • water to cover peas
  • 1/2 lb. smoked bacon or salt pork, diced
  • 1 red pepper pod, diced
  • 3 c. cooked rice
  • salt and pepper to taste

Directions

  1. 1
    Soak peas overnight.
  2. 2
    Cook with the bacon and pepper pod until the peas are very tender.
  3. 3
    Add rice and salt and pepper to taste. Pour into casserole.
  4. 4
    Cover.
  5. 5
    Bake in moderate oven (350°) until liquid is absorbed and dish is thoroughly heated.

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