Traditional Scripture Cake

15 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour, divided (1 Kings 3:22)
  • 2 tsp. baking powder (Corinthians 5:6)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg (1 Kings 10:25)
  • 1/2 tsp. salt (Leviticus 2:13)
  • 1/4 tsp. ground ginger
  • 2 c. sugar (Jeremiah 6:10)
  • 1 c. (2 sticks) margarine or butter, softened (Judges 5:25)
  • 2 Tbsp. honey (Proverbs 24:13)
  • 6 eggs, separated (Isaiah 10:14)
  • 1/2 c. milk (Genesis 24:13)
  • 2 c. chopped almonds (Numbers 17:8)
  • 2 c. chopped dates or figs (Nehemiah 3:12)
  • 2 c. raisins (1 Samuel 30:12)
  • 2 Tbsp. flour

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Grease and flour 10-inch tube pan.
  3. 3
    Mix 1 1/2 cups flour, baking powder, spices and salt in medium bowl. Beat sugar, margarine and honey in large bowl with electric mixer on medium speed until light and fluffy.
  4. 4
    Add egg yolks, one at a time, beating well after each addition.
  5. 5
    Add flour mixture alternately with milk, beating after each addition until smooth.

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