Traditional Scripture Cake
15 ingredients
5 steps
Ingredients
- 1 1/2 c. flour, divided (1 Kings 3:22)
- 2 tsp. baking powder (Corinthians 5:6)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg (1 Kings 10:25)
- 1/2 tsp. salt (Leviticus 2:13)
- 1/4 tsp. ground ginger
- 2 c. sugar (Jeremiah 6:10)
- 1 c. (2 sticks) margarine or butter, softened (Judges 5:25)
- 2 Tbsp. honey (Proverbs 24:13)
- 6 eggs, separated (Isaiah 10:14)
- 1/2 c. milk (Genesis 24:13)
- 2 c. chopped almonds (Numbers 17:8)
- 2 c. chopped dates or figs (Nehemiah 3:12)
- 2 c. raisins (1 Samuel 30:12)
- 2 Tbsp. flour
Directions
-
1Heat oven to 300°.
-
2Grease and flour 10-inch tube pan.
-
3Mix 1 1/2 cups flour, baking powder, spices and salt in medium bowl. Beat sugar, margarine and honey in large bowl with electric mixer on medium speed until light and fluffy.
-
4Add egg yolks, one at a time, beating well after each addition.
-
5Add flour mixture alternately with milk, beating after each addition until smooth.
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