Traditional Stuffing

7 ingredients
2 steps

Ingredients

  • 2 cups seasoned stuffing mix
  • 1 tablespoon butter, melted
  • 1 egg
  • 34 cup water
  • 250 g ground sausage, browned
  • 4 shallots, sliced
  • 1 stalk celery, finely chopped

Directions

  1. 1
    Mix all ingredients together and shape into 16 balls.
  2. 2
    Bake at 180C for 25 minutes.

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