Traditional Tourtiere
11 ingredients
2 steps
Ingredients
- 3/4 lb. ground pork
- 1 small onion, minced
- 1 1/2 tsp. salt
- 1/4 tsp. celery salt
- 1/4 tsp. sage
- pinch of cloves
- 3/4 lb. ground beef
- 1/2 c. water
- 1/4 tsp. pepper
- 1/4 tsp. cinnamon
- 1 clove garlic, chopped (optional)
Directions
-
1Bring to boil and cook, stirring constantly, until meat loses red color.
-
2Cover, reduce heat and simmer for 45 minutes or until very tender.
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